DELIVERY
You can order food from our restaurant directly to your home or office.
For now moment, we realize delivery only not longer, than walking time around 20 min from G Graf location place.
Minimum order should be not lower than 2000.- roubles
Appetizers
A la Bourguignonne beef tartar with potato Pont Neuf - 850
Swedish recipe gravlax, horseradish mousse, lettuce, grilled fresh cucumber, green pesto, poached quail egg - 720
"Four season" herring with dill, curry, in sour cream and mustard marinade. Served with potatoes, pike caviar and sour cream - 520
The tuna tartare, pike caviar, egg yolk, avocado in Japanese style - 1250
The trio of Lebanese appetizers: hummus, tabbule, and mutobal with tomatoes, cucumbers, radishes and pita bread - 850
Beetroot carpaccio with sweet cream from goat cheeseand pine nuts - 580
Rabbit pate with Melba toast - 640
Salads
Salad with tender chicken liver by Antonio Baratti - 780
G.Graf green salad with feta cheese and mustard dressing - 540
New York Waldorf salad with yogurt sauce, duck breastand mousse of prunes - 580
Hawaiian salad with king crab - 1800
Salad with stewed vegetables and fresh salad leaves dressed with basil from Emmanuel Roux - 840
Asian-style Nicoise with tuna sashimi - 1650
Salad Olivier with crayfish tails and pheasant from Pavel Kirov - 850
Hot dishes
Greek pies spanakopita with goat cheese, lettuce with mustard dressing and fresh Apple - 780
Warm terrine Cacciatore with wild mushrooms and cranberries - 590
Open stuffed venison with Morel sauce - 680
French hot game pate, served with a rich broth - 820
Shrimp wasabi - 1050
Soups
Light Italian minestrone soup made with seasonal vegetables - 380
Caribbean black bean soup - 420
Nordic fish soup with salmon - 670
The lobster bisque - 880
Clear fish soup of pike-perch with mushrooms and crayfish - 920
Ukrainian borsch with elk meat and venison pie - 720
Hungarian goulash soup with deer meat - 820
Pasta and Rice
Asian buckwheat soba noodles with duck and vegetables - 780
White and black Trenette with Ligurian seafood - 1200
Milanese risotto with wild mushrooms - 720
Ravioli with lobster bisque sauce by Emmanuel Roux - 920
Cannelloni a la Tuscan wild boar meat in a creamy sauce - 880
Hot Meat Dishes
Oxtail recipe from Mendozain broth with vegetables baked in the oven - 650
Slightly smoked beef tenderloin with brain bone and seasonal vegetables, sauteed onions and mushrooms - 1250
Chinese style chicken with a crisp and sauce huasin - 880
Dumplings with meat moose/ deer/ wild boar in a rich broth of venison - 760
Dove with Venetian sauce at recipe by Nero Wolfe - 3500
Rabbit leg in Spanish with the broth from the forest venison and vegetables - 950
Deer fillet with potato gratin, sauce on the sauce venison - 1450
Bear meat Bourguignon in red wine - 1350
Bavarian sausages from the meat of elk with braised cabbage, mustard sauce - 850
Juicy cutlets of meat of elk with celery root purée - 880
Hot Fish Dishes
Danish recipe pike perch with celery cream and prosecco cream sauce, steamed vegetables - 820
Salmon cooked at low temperature with asparagus and French sauce Vierge - 1350
Dorado baked in Mediterrane an oven, with cherry tomatoes, garlic and Taggiasca olives - 1100
King crab cutlets with wild rice, pine nuts and sweet chili sauce - 1350
Cutlets of pike with Tartar sauce, potato cream with pike caviar - 850
Singapore crab phalanx in pepper sauce - 2600
Vegetarian Dishes
The Indian cauliflower curry - 850
Tunisian couscous with vegetables - 920
Swiss potato röstiwith khash of dried porcini and onions - 550
Garnish
Grilled vegetables - 380
Potato gratin with Dor Blue cheese - 420
Fried potatoes with porcini mushrooms - 350
Mashed potatoes - 250
Stewed spinach with garlicand pine nuts - 480
Asparagus green grilled or steamed - 580
Buckwheat with onions and mushrooms - 290
Rice with vegetables - 300
Desserts
“Anna Pavlova” pastry with fresh berries - 675
Pear in wine with a marzipan stuffing with pistachios - 675
Honey cake - 570
Assorted truffles a` la homemade, 1 piece - 115
Assorted fruit jelly a` la homemade, 2 pieces - 100